“At the Table” Virtual Dinner and Discussion– What America Means to You
The second November dinner will occur on Sunday, November 22nd from 6:30 – 8:00 p.m.
Recipe: Chili Lime Quinoa with Sweet Potato and Black Beans
At the Table is co-facilitated by MFA students Aca Carle, Japheth Asiedu-Kwarteng, Peytin Fitzgerald, Priscilla Lo, and Assistant Professor of Nonwestern/Global Art History Kantara Souffrant and is sponsored by the Wonsook Kim School of Art, University Galleries, Green Top Grocery, and Bloomington Hy-Vee. These virtual dinners and discussions gather individuals across ISU and the Bloomington-Normal community to dine and discuss the evening’s chosen topic. A recipe, curated and adapted by Priscilla Lo, accompanies each event. Participants will receive recipes and non-perishable ingredients to create the meals before the discussion begins. Every participant will also receive a handmade bowl made by Japheth Asiedu-Kwarteng with support from Priscilla Lo. Each meal and conversation topic is different, but the goal is to host a communal space that welcomes conversations across differences. We aim to be a space for listening, learning, and respecting each other’s humanity.
Future Topics + Dates for At the Table:
- Sunday, December 20 (Topic: Creating Inclusive Spaces; Meal: Breakfast for Dinner)