Cook with a Redbird Chef 2021: Summer edition
One of the more popular alumni and friends events may not be in person, but that does not mean Redbirds can’t cook with a Redbird chef from home to learn a delicious summer salad. Join Illinois State Family and Consumer Sciences graduate student Clair Brown as she teaches viewers how to make Greek orzo salad.
The virtual event is free to attend. Participants can register now through June 17 online. Questions can be sent to Juliana Nelson, assistant director for Alumni Engagement.
In the following days, once registration is completed, guests will receive via email salad recipe, grocery list, and a step-by-step video to follow along to prepare a new entree to add to summer fun.
Also, be sure to share favorite recipes and try out more through the Redbird Recipe website.