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SOLD OUT: Cook with a Redbird Chef: Gourmet a Simple Way

Friday, November 4th 2016
5:30 pm - 8:30 pm

Event Description

***Please call our office to register for this event. Space is extremely limited***
Cook with a Redbird Chef: Gourmet a Simple Way

Get up close and personal with the tasty event Cook with a Redbird Chef on November 4. Redbirds will visit the Family and Consumer Sciences (FCS) Foods Lab to witness the talent of Illinois State students as they instruct guests on how to prepare a delicious Redbird meal.

The evening will start with appetizers made by Illinois State FCS students. Dinner will then be prepared by guests! Executive Chef Matthew Horton and the FCS students will give instruction and guidance for a scrumptious meal. It will start with the preparation of roasted pork tenderloin with kumquats, cranberries, and apples along with fall squash and citrus poached asparagus. Following dinner, a salted caramel pumpkin cheesecake will be served for dessert.

When the evening concludes, all guests will receive recipes for all parts of the meal to continue to cook like a Redbird chef at home for others!

Full schedule:
5:30 p.m. Appetizers and cocktails
6 p.m. Demonstration, instruction, cook meal
7:30 p.m. Dinner and dessert

Space is limited. Register by October 26 at link above or contact Alumni Relations at (309) 438-2586 or (800) 366-4478. Please include dietary needs and other accommodations during registration.

If you will need special accommodations, please contact the event organizer.


Turner Hall
700 W. College Avenue
Normal, IL
FCS Foods Lab


Alumni Engagement
(309) 438-2586