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All events for Food for Thought Exhibit

All events for Food for Thought Exhibit

February 2020

Food for Thought Exhibit

Date:
Friday, February 14th
Time:
7:00 am - 10:00 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

March 2020

Food for Thought Exhibit

Date:
Tuesday, March 3rd
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

February 2020

Food for Thought Exhibit

Date:
Saturday, February 15th
Time:
10:00 am - 10:00 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

March 2020

Food for Thought Exhibit

Date:
Wednesday, March 4th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

February 2020

Food for Thought Exhibit

Date:
Sunday, February 16th
Time:
10:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

March 2020

Food for Thought Exhibit

Date:
Thursday, March 5th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

February 2020

Food for Thought Exhibit

Date:
Monday, February 17th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

March 2020

Food for Thought Exhibit

Date:
Monday, March 9th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

February 2020

Food for Thought Exhibit

Date:
Tuesday, February 18th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.

March 2020

Food for Thought Exhibit

Date:
Tuesday, March 10th
Time:
7:00 am - 11:30 pm

Food for Thought invites audiences to celebrate different heritages through diverse cuisine and student art.