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Indigenous Cooking Demonstration with Sioux Chef Sean Sherman

Date:
Thursday, April 15th
Time:
12:00 pm - 1:30 pm
Cost:
Free
Website:
https://soa.illinoisstate.edu/

Event Description

Chef Sean Sherman, founder of The Sioux Chef

Chef Sean Sherman, founder of The Sioux Chef. Photo by Heidi Ehalt.

Home Made: A Healthy, Indigenous Cooking Demonstration

See Chef Sherman in action and cook along with recipes using local, indigenous foods! The cooking demonstration will be followed by Q&A.

Registrants will be eligible to pick up coordinating meal kits complete with recipes from Chef Sherman’s award-winning cookbook. Coordinating meal kits will also be offered to local food pantry and meal programs.

Try out special menu items at Epiphany Farm inspired by Chef Sherman’s cuisine! These will be available for purchase in April.

Register here

If you will need special accommodations, please contact the event organizer.

Venue

Zoom