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International Food Symposium

Date:
Thursday, March 28th
Time:
2:00 pm - 6:30 pm
Cost:
Free
Website:
https://news.illinoisstate.edu/2019/03/culture-and-history-celebrated-at-the-international-food-symposium/

Event Description

Illinois Wesleyan University and Illinois State University are collaborating to host an International Food Symposium, “Thought for Food in the Luso-Hispanic Transatlantic.”  This celebration of the history and diversity of food in the Hispanic transatlantic world will be held on at Illinois Wesleyan on Thursday, March 28 and at Illinois State on Friday, March 29.  The symposium will include panel discussions, a library exhibit, food and international speakers.  Please follow the website link above for more details.

If you will need special accommodations, please contact the event organizer.

Venue

Ames Library’s Beckman Auditorium
Illinois Wesleyan University
Bloomington,

Organizers

Katie Sampeck
Carolyn Nadeau