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Normal Food Summit with Chef Sean Sherman

Date:
Wednesday, April 14th
Time:
3:30 pm - 5:00 pm
Cost:
Free
Website:
https://soa.illinoisstate.edu/

Event Description

Chef Sean Sherman, founder of The Sioux Chef

Chef Sean Sherman, founder of The Sioux Chef. Photo by Heidi Ehalt.

Oglala Lakota Chef Sean Sherman will explore decolonizing the food system with events at Illinois State University.

A panel discussion of Native American cuisine, sustainability, food justice, and food sovereignty will take place at 3:30 p.m. April 14 by Zoom. Participants include Illinois State faculty, staff, and students affiliated with Food Studies and Native American Studies as well as representatives from Epiphany Farms, the Midwest Food Bank, the Savannah Institute, the Town of Normal, local food pantry and meal programs, and community gardens.

Registration is free but required.  Register here.

If you will need special accommodations, please contact the event organizer.

Venue

Zoom