International Student Career Series: Alumni Share How to Get a Job
virtualLearn about the successes and challenges former international students faced when seeking an internship or full-time job in the United States.
Learn about the successes and challenges former international students faced when seeking an internship or full-time job in the United States.
Illinois State University’s Senior Professionals program will discuss the changing models of journalism in the 21st Century during sessions scheduled this spring.
This workshop will set you up for success in your new courses by explaining the uses and benefits of your syllabus.
Professor Angela Di Fulviogive will discuss the resurgence of nuclear weapons on March 19 as part of the Twelve Thousand Bombs seminar series that takes a look at the realities of nuclear weapons in the present day.
Join Redbird alumna Maya Shenoy '73, M.S. '78, her husband, Vittal Shenoy, M.D., and the Illinois State University Alumni Association for a special Phoenix area gathering at their beautiful mountain-side home.
“Primaries and Popcorn,” an election result watch party, will take place on the evening of March 19.
Note Taking and Textbook Reading discuss strategies on how to take effective notes.
Illinois State University’s Center for Math, Science and Technology (CeMaST) and the ISU Office of Sustainability invite campus and community members to the spring 2024 edition of The Green Screen: A Climate Change Film Series.
Using music (drumming and singing), acting, dancing and other poetics, this MULTI-MEDIA AFRO-FUTURISTIC MUSICAL explores the condition of the feet in African history. For additional information contact Oforiwaa Aduonum (309) 438-7340
Join with faculty from across campus that share an interest in water-related scholarship and
creative activities on the first Wednesday of every month for informal sharing and conversations around the common theme of WATER!
This webinar will deliver the tools to help you fumble less and increase the clarity and confidence you need to bring into feedback conversations.
Learn to have a healthier relationship with food and a more balanced approach to nutrition.