Cook with a Redbird Chef: Summer virtual edition
Friday, August 16 , 8:00 am – 5:00 pm CDT
This summer, Redbirds can add another dish to their recipe books. Hear from Illinois State University’s Combined Master of Science in Nutrition and Dietetic Internship program student Pauline Wrocenski as she teaches Redbirds step-by-step how to make spring roll bowls in their kitchen as the perfect dish for a light summer lunch or a plate to show off to friends.
The virtual event is free to attend. Participants can register now through August 16 online. Questions can be sent to Juliana Nelson, assistant director for Alumni Engagement.
In the following days, once registration is complete, guests will receive the salmon sushi bowl recipe and a step-by-step video via email to follow along with as you prepare a new entrée to add to summer menus.
Also, be sure to share favorite recipes, and try out more through the Redbird Recipe website.