Cook with a Redbird Chef: Winter virtual event

This winter, Redbirds can add another dish to their recipe books. Hear from family and consumer sciences graduate students Allison Ladd and Alexia Tomirotti as they teach Redbirds step-by-step how to make salmon sushi bowls in their kitchen as the perfect dish for a winter lunch or a plate to show off to friends.

The virtual event is free to attend. Participants can register now through February 28 online. Questions can be sent to Juliana Nelson, assistant director for Alumni Engagement.

In the following days, once registration is complete, guests will receive the salmon sushi bowl recipe and a step-by-step video via email to follow along with as you prepare a new entrée to add to winter menus.

Also, be sure to share favorite recipes, and try out more through the Redbird Recipe website.